Nourishing Chicken Soup: A Comforting Classic That Heals from the Inside Out
There’s a reason chicken soup has stood the test of time. Warm, restorative, and deeply comforting, this Nourishing Chicken Soup is made with intention—from slow-simmered bones to fresh herbs that infuse every spoonful with flavor and goodness. It’s the kind of meal you make when someone needs care, when your body needs a reset, or when you simply crave something grounding and homemade.
At Feed Your Soul, nourishment goes beyond sweets. Whether we’re crafting a cozy bowl of soup or packing cookie gift boxes, our focus is always the same: quality ingredients, thoughtful processes, and food that makes you feel good—inside and out.
Why This Chicken Soup Is So Nourishing
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Slow-simmered for maximum flavor and nutrients
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Rich in protein, collagen, and minerals
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Made with whole, simple ingredients
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Comforting, freezer-friendly, and versatile
Just like our feeling good bakery treats—think mini cookies, assorted cookies, or curated dessert boxes—this soup is designed to bring warmth, balance, and joy.
Ingredients
For the Broth
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1 whole chicken (4–5 lb)
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16 cups cold water (enough to fully cover the chicken)
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4 carrots, peeled and cut into large chunks
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4 celery stalks, cut into chunks
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1–2 yellow onions, peeled and quartered
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1 bunch fresh dill
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1 bunch fresh parsley
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2 bay leaves
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4 garlic cloves
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½ tbsp black peppercorns
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1 tbsp kosher salt
For Finishing
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2 cups carrots, sliced or diced
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Egg noodles of choice
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Fresh parsley & dill, chopped
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Salt and pepper, to taste
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Lemon, optional
How to Make Nourishing Chicken Soup
1. Build the Broth
Place the whole chicken in a large 10–12 quart stockpot. Add cold water to cover. Add the carrots, celery, onions, dill, parsley, bay leaves, garlic, salt, and peppercorns.
2. Simmer Gently
Bring to a boil, then reduce to a gentle simmer. Partially cover and cook for 1 hour.
3. Shred the Chicken
Carefully remove the chicken and place on a plate. Once cool enough to handle, shred the meat and set aside.
4. Return the Good Stuff
Add the carcass (bones and skin) back into the pot. This is where the deep nourishment happens.
5. Long Simmer
Simmer uncovered or partially covered for 3 more hours to extract flavor, minerals, and collagen.
6. Strain
Remove the carcass and strain the broth, discarding the solids. Return the clear broth to the pot.
7. Finish the Soup
Add the shredded chicken and fresh carrots. Simmer for 10–15 minutes, until carrots are tender. Season with salt and pepper.
8. Cook Noodles Separately
In a separate pot of salted water, cook egg noodles according to package directions.
9. Serve
Ladle hot soup over noodles. Garnish with fresh herbs and a squeeze of lemon if desired. Serve warm with crusty bread.
Fun (and Feel-Good) Soup Tips 🤍
Why the skin & bones matter:
Simmering bones and skin releases collagen, giving the broth body and a silky texture. When chilled, it should gel—that’s a sign of a nutrient-rich broth.
Why we simmer for 3 hours:
Time allows minerals and gelatin to fully extract, creating a deeply restorative soup.
Naturally nourishing:
This soup is rich in protein, vitamins, minerals, and collagen—comforting and functional.
Prefer a lighter broth?
Refrigerate until the fat solidifies on top, then skim off as much as you like.
Flavor boost:
A splash of lemon brightens and balances the richness beautifully.
Comfort Food with Purpose
Just like this soup, everything we make is rooted in care. From thoughtful vegan gifts to celebratory cookie assortment options, bulk cookies, and seasonal favorites like a cookie decorating kit or cookie kit, our mission is simple: make food that feels good to give and even better to receive.
Whether you’re sharing a warm meal or sending a cookie gift box, dessert box, or enrolling someone in our cookie subscription box or cookie of the month club, every bite supports our mission to give back.
We take pride in our process, our facility, our team, our products, and our purpose.
We bake integrity into everything we do.
Enjoy this nourishing classic—and the comfort that comes with it.