Olive Oil and Sea Salt Chocolate Chunk Cookies: Gluten-Free, Dairy-Free and Refined Sugar Free Unforgettable Flavored Treats
At Feed Your Soul, we believe that the best treats are made with simple, high-quality ingredients—and these Olive Oil and Sea Salt Chocolate Chunk Cookies are proof. Soft in the center, slightly crisp around the edges, and bursting with rich, dark chocolate, they deliver a perfect balance of flavors. The hint of sea salt enhances the deep cocoa notes, while the olive oil brings a smooth, delicate richness that makes every bite unforgettable.
What makes these cookies even more special? They’re completely gluten-free, dairy-free, and refined sugar-free. But don’t let that fool you—there’s no compromise on flavor. We’ve carefully crafted this recipe to ensure each bite is as indulgent as any classic chocolate chip cookie, just with better-for-you ingredients that nourish both body and soul.
The Power of Simple, High-Quality Ingredients
Each ingredient is chosen with care, aligning with our commitment to quality and integrity. We take pride in our process, our facility, our team, and our mission to give back. Every cookie we bake is a reflection of our dedication to creating delicious, wholesome treats while supporting those in need.
Why Olive Oil in Cookies?
Great cookies start with great ingredients. In this recipe, using extra virgin olive oil in baking might sound unconventional, but it adds a beautiful depth of flavor—slightly fruity, subtly savory, and incredibly smooth. Plus, it keeps the cookies soft and chewy, while making them naturally dairy-free.
The Perfect Balance of Sweet & Salty
Dark chocolate and flaky sea salt are a match made in heaven. The salt enhances the richness of the chocolate, creating a cookie that’s both indulgent and sophisticated. Every bite is a perfect balance of crisp edges, soft centers, and melty chocolate.
Gluten-Free, But Just as Delicious
These cookies are made with a blend of almond flour, rice flour, and tapioca starch, giving them a tender texture that rivals any traditional cookie.
Coconut Sugar: A Natural Sweetener
Instead of refined sugar, this recipe uses coconut sugar, which has a subtle caramel-like flavor. It’s lower on the glycemic index than white sugar, making it a better option for those looking for a more natural sweetness.
The Perfect Bite: A Harmonious Blend of Flavors
With every bite, you’ll experience the richness of dark chocolate melting into the warmth of the olive oil base. The sea salt flakes on top provide a contrast that amplifies the deep, chocolatey goodness, making these cookies a true delight for the senses. Whether enjoyed with a cup of coffee, shared with a friend, or savored as an afternoon pick-me-up, they bring joy in the simplest form.
A Recipe to Savor
Want to bake a batch at home? Here’s how you can make these incredible cookies yourself.
Here's What You'll Need:
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1 cup coconut sugar
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¾ cup olive oil
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1 egg plus 1 egg yolk
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2 tsp vanilla extract
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¾ cup almond flour
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¾ cup rice flour
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¼ cup tapioca starch
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¼ tsp baking soda
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½ tsp salt
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6-8 oz dark chocolate, coarsely chopped
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Flaky sea salt
Instructions:
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In a large bowl, whisk together the coconut sugar, olive oil, eggs and vanilla
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Add in almond flour, rice flour, tapioca starch, baking soda and salt and mix until dry ingredients are fully incorporated. Fold in chocolate chunks.
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Refrigerate dough for at least one hour, or overnight if possible. This is an important step for the dough.
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Preheat your oven to 375°F.
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Scoop 1 ½ inch dough balls using an ice cream scoop and add to a parchment lined baking sheet.
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Sprinkle with flaky sea salt then bake until edges are golden and crispy and center is still soft, about 10 minutes.
At Feed Your Soul, we bake integrity into everything we do, from our process to our products and our purpose. These Olive Oil and Sea Salt Chocolate Chunk Cookies embody that philosophy—simple, high-quality ingredients that create something truly special.
So go ahead, take a bite, and taste the difference that integrity and passion can make.