Antipasto Salad: The Ultimate Italian Salad Recipe
Everything you love about an Italian antipasto board—tossed into one unforgettable salad.
This Antipasto Salad is bold, colorful, and packed with layers of flavor. Think of it as your favorite Italian appetizer platter transformed into a hearty, crave-worthy salad: salty salami, silky prosciutto, creamy mozzarella, briny olives, sweet roasted peppers, and fresh herbs—all brought together with a bright lemon oregano vinaigrette.
And just like everything we create—from a beautifully curated cookie gift box to a hands-on cookie decorating kit—we believe food should feel abundant, joyful, and made to share. At our feeling good bakery, we take pride in our process, our facility, our team, our products, and our mission to give back. We bake integrity into everything we do.
Why You’ll Love This Antipasto Salad
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All the flavors of an Italian antipasto board in one bowl
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Salty, creamy, tangy, and fresh in every bite
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Perfect for entertaining or meal prep
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No cooking required—just assemble and enjoy
Pair it with one of our dessert boxes or a curated cookie assortment for the ultimate crowd-pleasing spread.
Ingredients
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1 head romaine lettuce, chopped
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1 cup cherry tomatoes, halved
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6 oz Genoa or hard salami
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6 oz prosciutto
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6 oz fresh mozzarella pearls
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6 oz parmesan, shaved
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½ cup roasted peppers
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¼ cup red onion, thinly sliced
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¼ cup pepperoncini, seeds removed, chopped
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½ cup pitted Castelvetrano olives
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Fresh basil and parsley
Lemon Oregano Vinaigrette
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½ cup extra virgin olive oil
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Juice of 1 lemon
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Splash red wine vinegar
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2 cloves garlic, minced
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1 tsp dried oregano
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Salt + black pepper
The Method
1. Make the Dressing
Whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper until emulsified.
2. Build the Salad
In a large bowl, combine romaine, cherry tomatoes, salami, prosciutto, mozzarella, parmesan, roasted peppers, red onion, pepperoncini, and olives.
3. Dress & Toss
Drizzle with vinaigrette and toss gently to combine.
4. Finish & Serve
Top with fresh basil and parsley. Serve immediately and enjoy. Xo
Tips for the Best Antipasto Salad
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Slice meats thinly
This helps distribute flavor evenly in every bite. -
Use high-quality olive oil
It makes a noticeable difference in the dressing. -
Toss gently
Keeps the mozzarella and greens from breaking down. -
Add dressing just before serving
Keeps everything crisp and fresh. -
Balance the saltiness
Taste before adding extra salt—cured meats and cheese already bring plenty.
Make It a Full Experience
This salad is a guaranteed hit on its own, but it shines even brighter as part of a larger spread. Pair it with mini cookies, a curated dessert box, or one of our signature cookie gift boxes for a complete hosting moment.
Looking for more ways to celebrate or gift something special? Explore our brownie subscription box, join our cookie of the month club, or try a fun cookie kit at home. From bulk cookies for gatherings to thoughtfully curated vegan gifts, there’s something for every occasion.
Final Thoughts
This Antipasto Salad is everything we love about Italian flavors—bold, simple, and meant for sharing. It’s the kind of dish that brings people together around the table and keeps them coming back for more.
Fresh ingredients, big flavor, and zero fuss. Just how we like it.