2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon nutmeg
1 cup canola oil
1 2/3 cups granulated sugar (cane sugar)
15 oz canned pure pumpkin
Preheat the oven to 350 degrees F.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
Spread the batter into an ungreased 9x13-inch baking pan. (Or line the pan with parchment paper) Bake at 350 degrees for 30-35 minutes. Allow to cool.
Cut into bars. *Baking times and temperatures can vary. The bars are done when a toothpick inserted in the center comes out clean.
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